
Beef
Beef Rump Cap Picanha

Choose your picanha
8 options · add several at once- 1–1.8 kgGrass Fed Green MountainSelect
Green Mountain grass-fed Picanha — the iconic Brazilian rump cap, with a distinctive fat cap and rich, beefy flavour.
$27.99 /kg$27.99–$50.38 each1$50.40 held1–1.8 kg each · held at the heaviest - 2–2.5 kgSpecialSelect
Picanha is the classic Brazilian rump cap, known for its fat cap, rich flavour and juicy texture. A churrasco favourite.
$27.99 /kg$55.98–$69.97 each0 - 2–2.5 kgVery GoodPremium
Picanha / Rump Cap with consistent marbling. A favourite for dinner parties and weekend BBQ.
$30.99 /kg$61.98–$77.47 each0 - 2–2.5 kgGoodSelect
Picanha/ Rump cap, consistent and honest quality. Great everyday Brazilian BBQ cut.
$26.99 /kg$53.98–$67.47 each0 - 2–2.5 kgUnrealReserve
High-marbling Picanha with exceptional tenderness and rich flavour, selected for those who appreciate premium-quality beef.
$37.99 /kg$75.98–$94.98 each0 - 0.5–1 kgSteaksSelect
Picanha pre-sliced into steaks. Convenient, quick-cooking and great for weeknight BBQ.
$31.99 /kg$15.99–$31.99 each0 - 0.5–1 kgWagyu SteakReserve
Wagyu rump cap steaks — intense marbling in a convenient steak format. No butchering required.
$101.99 /kg$50.99–$101.99 each0 - 0.5–1 kgUnreal Steaks
Picanha pre-sliced into steaks. Convenient, quick-cooking and great for weeknight BBQ.
$51.99 /kg$26.00–$51.99 each
Priced per piece. Each one weighs within the range shown, so we hold the heaviest it can be and charge only the exact weight we pack when we pick your order.
Some options are out of stock — those show a waitlist instead of a quantity.








